🫙 From the Spice Rack
steamed pudding
Steamed Pudding (John in the Pocket) 1 package active dry yeast 3 cups sifted flour 1 egg, well beaten 3/4 to 1 cup milk 1/3 cup raisins 1/3 cup currants 1/3 cup orange peel Salt, ...
maineasy
Ingredients7 items
Ingredients
- 1packageactive dry yeast
- 3cupsifted flour
- 1egg, well beaten
- 3/4to 1 cup milk
- 1/3cupraisins
- 1/3cupcurrants
- 1/3cuporange peel
Directions
- 1
Steamed Pudding (John in the Pocket) 1 package active dry yeast 3 cups sifted flour 1 egg, well beaten 3/4 to 1 cup milk 1/3 cup raisins 1/3
- 2
Dissolve yeast in warm milk
- 3
Add egg and milk and yeast mixture to the flour
- 4
Dough will be sticky
- 5
Work in the raisins, currants, orange peel and salt
- 6
Cover and let rise in a warm place 45 minutes to 1 hour
- 7
Meanwhile, sprinkle a clean wet cloth with some flour
- 8
Tie dough into cloth, place in boiling water and simmer 2 to 3 hours