🫙 From the Spice Rack
springerle
Springerle (German Anise Cookies) Pennsylvania Dutch call them Schpringerkuche (springer cakes). 2 cups granulated sugar 4 eggs 4 cups flour 10 drops anise oil 2 tablespoons anisee...
maineasy
Ingredients5 items
Ingredients
- 2cups granulated sugar
- 4eggs
- 4cups flour
- 10drops anise oil
- 2tablespoons aniseed
Directions
- 1
Springerle (German Anise Cookies) Pennsylvania Dutch call them Schpringerkuche (springer cakes)
- 2
2 cups granulated sugar 4 eggs 4 cups flour 10 drops anise oil 2 tablespoons aniseed Add sugar gradually to well beaten eggs and continue to
- 3
Add anise oil and blend into mixture
- 4
Gradually add sifted flour and stir until a smooth, stiff dough is formed
- 5
Chill dough in refrigerator
- 6
Roll out on lightly floured board to 1/4 inch thickness
- 7
Roll with a springerle roller or on a springerle board to make designs
- 8
Press firmly and cut on line of imprint