traditional amish potato sourdough bread starter

Directions

1. 1

   Traditional Amish Potato Sourdough Bread Starter 1 package dry yeast 1/2 cup granulated sugar 2 cups warm water 2 tablespoons salt 1/2 cup i

2. 2

   Add remaining ingredients and shake or stir well

3. 3

   Place in Mason jar or clean old coffee jar covered with a foil lid

4. 4

   Keep out on counter at room temperature for 24 hours,  then place in the refrigerator for 3 to 5 days

5. 5

   Feed the Starter every 3 to 5 days without fail! Feed 3/4 cup granulated sugar 1 cup warm water 1 teaspoon instant potato flakes After feedi

6. 6

   Take out 1 cup Starter beforefeeding each next time, leaving two cups of starter in the jar at all times

7. 7

   Bread 1 cup starter 1 1/2 cups lukewarm water 1 teaspoon salt 1/4 cup granulated sugar 6 cups flour 1/2 cup vegetable oil Mix Bread ingredie

8. 8

   Knead until it has an elastic consistency