🫙 From the Spice Rack

short ribs with horseradish sauce

Name: short ribs with horseradish sauce
Ingredients: 2 tablespoon vegetable oil; 4 pound beef short ribs, cut into pieces; 4 cup water peppercorns; 1 large onion, sliced; 1 large carrot, cut into 1-inch pieces; 1 stalk celery, cut into 1-inch pieces; 1 medium turnip, cut into 1-inch pieces; 1 1/2 teaspoons salt

Short Ribs with Horseradish Sauce (Tafelspitz) 2 tablespoons vegetable oil 4 pounds beef short ribs, cut into pieces 4 cups water peppercorns 1 large onion, sliced 1 large carrot, ...

maineasy

Ingredients8 items

Ingredients

2tablespoonvegetable oil
4poundbeef short ribs, cut into pieces
4cupwater peppercorns
1large onion, sliced
1large carrot, cut into 1-inch pieces
1stalk celery, cut into 1-inch pieces
1medium turnip, cut into 1-inch pieces
11/2 teaspoons salt

Directions

1
Short Ribs with Horseradish Sauce (Tafelspitz) 2 tablespoons vegetable oil 4 pounds beef short ribs, cut into pieces 4 cups water peppercorn
2
Cook beef ribs over medium heat until brown on all sides
3
drain fat
4
Add remaining ingredients except parsley and Horseradish Sauce
5
Heat to boiling
6
reduce heat
7
Cover and simmer until beef is tender, about 2 hours
8
Sprinkle with parsley

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