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schinkenfleckel

Name: schinkenfleckel
Ingredients: 1 (8 ounce) package egg noodles, cooked and drained; 1/2 pound cooked ham, ground; 1 cup cottage cheese; 1 cup dairy sour cream; 2 eggs, beaten; 1 teaspoon worcestershire sauce; 1/2 cup grated parmesan cheese

Schinkenfleckel (Ham and Noodle Casserole — Austria) 1 (8 ounce) package egg noodles, cooked and drained 1/2 pound cooked ham, ground 1 cup cottage cheese 1 cup dairy sour cream

maineasy

Ingredients7 items

Ingredients

1(8 ounce) package egg noodles, cooked and drained
1/2poundcooked ham, ground
1cupcottage cheese
1cupdairy sour cream
2eggs, beaten
1teaspoonworcestershire sauce
1/2cupgrated parmesan cheese

Directions

1
Schinkenfleckel (Ham and Noodle Casserole — Austria) 1 (8 ounce) package egg noodles, cooked and drained 1/2 pound cooked ham, ground 1 cup
2
Stir gently until well mixed
3
Spoon noodle mixture into a lightly greased 2-quart casserole dish
4
Sprinkle Parmesan cheese on top
5
Bake at 350 degrees F for 20 to 25 minutes, or until heated through.

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