sauerkraut meat balls
Sauerkraut Meat Balls This is purported to be a recipe from Mader's Restaurant in Milwaukee, Wisconsin — at least it tastes like what is served there. 1/2 pound ground ham 1/2 poun...
Ingredients
- 1/2poundground ham
- 1/2poundground pork
- 1/2poundcorned beef
- 4tablespoonchopped onion
- 2tablespoonfresh chopped parsley
- 1/4cupshortening
- 2cupflour
- 2cupmilk
Directions
- 1
Sauerkraut Meat Balls This is purported to be a recipe from Mader's Restaurant in Milwaukee, Wisconsin — at least it tastes like what is ser
- 2
1/2 pound ground ham 1/2 pound ground pork 1/2 pound corned beef 4 tablespoons chopped onion 2 tablespoons fresh chopped parsley 1/4 cup sho
- 3
Process until well mixed
- 4
In a large skillet, melt half of the shortening and sauté mixture, stirring constantly, until browned
- 5
Blend in flour
- 6
slowly stir in milk and seasonings
- 7
Cook until mixture is light and fluffy (mixture will be stiff at first, and it becomes fluffy as it cooks)
- 8
Allow to cool