🫙 From the Spice Rack
swiss amish meat loaf
Swiss Amish Meat Loaf 1 egg 1/2 cup evaporated milk 1/2 teaspoon rubbed sage 1 teaspoon salt 1/2 teaspoon black pepper 1 1/2 pounds lean ground beef 1 cup Ritz cracker crumbs 3/4 c...
maineasy
Ingredients8 items
Ingredients
- 1egg
- 1/2cupevaporated milk
- 1/2teaspoonrubbed sage
- 1teaspoonsalt
- 1/2teaspoonblack pepper
- 11/2 pounds lean ground beef
- 1cupritz cracker crumbs
- 3/4cupgrated swiss cheese
Directions
- 1
Swiss Amish Meat Loaf 1 egg 1/2 cup evaporated milk 1/2 teaspoon rubbed sage 1 teaspoon salt 1/2 teaspoon black pepper 1 1/2 pounds lean gro
- 2
Beat the egg in a large bowl
- 3
Add evaporated milk, sage, salt and pepper, and mix
- 4
Add beef, crumbs, 1/2 cup of the cheese and the onion
- 5
Form into a loaf and place in a 2-quart rectangular baking dish
- 6
Arrange bacon pieces on top of loaf
- 7
Bake 40 minutes
- 8
Sprinkle remaining cheese on top and bake 10 minutes longer.