🫙 From the Spice Rack
sauerbraten
Sauerbraten This is wonderful served with potato pancakes or potato dumplings and red cabbage. 1 boneless rump roast (about 4 pounds) 4 cups water 2 cups red wine vinegar 2 tablesp...
maineasy
Ingredients8 items
Ingredients
- 1boneless rump roast (about 4 pounds)
- 4cupwater
- 2cupred wine vinegar
- 2tablespoongranulated sugar
- 1medium-size onion, finely chopped
- 3/4cupcelery, finely chopped
- 1/4teaspoonsalt
- 1teaspoonmixed pickling spices
Directions
- 1
Sauerbraten This is wonderful served with potato pancakes or potato dumplings and red cabbage
- 2
1 boneless rump roast (about 4 pounds) 4 cups water 2 cups red wine vinegar 2 tablespoons granulated sugar 1 medium-size onion, finely chopp
- 3
Place in a large glass bowl
- 4
Add water, vinegar, sugar, onion, celery, salt, pepper and pickling spices to bowl, stirring to mix
- 5
Cover with plastic wrap
- 6
refrigerate 4 or 5 days, turning meat each day
- 7
Remove meat from marinade
- 8
reserve marinade