🫙 From the Spice Rack
saffron cake
1 cup mashed potatoes 1/2 cup granulated sugar 1 package active dry yeast 1 cup potato water 1 cup milk 1/2 cup shortening 1/4 teaspoon saffron 1/4 cup boiling water
maineasy
Ingredients8 items
Ingredients
- 1cupmashed potatoes
- 1/2cupgranulated sugar
- 1packageactive dry yeast
- 1cuppotato water
- 1cupmilk
- 1/2cupshortening
- 1/4teaspoonsaffron
- 1/4cupboiling water
Directions
- 1
Saffron Cake 1 cup mashed potatoes 1/2 cup granulated sugar 1 package active dry yeast 1 cup potato water 1 cup milk 1/2 cup shortening 1/4
- 2
Dissolve yeast in lukewarm potato water
- 3
add to potato and sugar mixture
- 4
let set in warm place about 3 hours
- 5
Pour boiling water on saffron
- 6
Bring milk to a boil
- 7
Add shortening, egg, sugar and salt
- 8
Carefully drain saffron water into this mixture (save saffron for Crumbs)