🫙 From the Spice Rack
quick liver pate
Quick Liver Pate 11 ounces Braunschweiger 2 ounces melted unsalted butter 1 clove garlic, crushed 2 tablespoons brandy Salt and pepper Salad cress and black olives Place sausage in...
sideeasy
Ingredients4 items
Ingredients
- 11ouncebraunschweiger
- 2ouncemelted unsalted butter
- 1clovegarlic, crushed
- 2tablespoonbrandy
Directions
- 1
Quick Liver Pate 11 ounces Braunschweiger 2 ounces melted unsalted butter 1 clove garlic, crushed 2 tablespoons brandy Salt and pepper Salad
- 2
Beat until smooth
- 3
Pour mixture into a pastry bag fitted with a rosette tube
- 4
Choose a large serving dish or individual plates and pipe out several swirls of paté
- 5
Garnish with sliced or whole black olives and salad cress.