quarkspeise
Quarkspeise 3 ounces pumpernickel bread made into crumbs 3 tablespoons brandy 2 1/2 cups quark* 1/3 to 1/2 cup granulated sugar 8 ounces whole cranberry sauce or fresh raspberries
Ingredients
- 3ouncepumpernickel bread made into crumbs
- 3tablespoonbrandy
- 21/2 cups quark*
- 1/3to 1/2 cup granulated sugar
- 8ouncewhole cranberry sauce or fresh raspberries
- 3slices pumpernickel, cut into small
Directions
- 1
Quarkspeise 3 ounces pumpernickel bread made into crumbs 3 tablespoons brandy 2 1/2 cups quark* 1/3 to 1/2 cup granulated sugar 8 ounces who
- 2
Stir to coat evenly and let stand
- 3
Combine quark and sugar together and mix thoroughly
- 4
When crumbs have softened, fold into the quark
- 5
Spoon a layer of quark-pumpernickel mixture into the bottom of each of 6 glass dessert dishes
- 6
Spoon over a layer of cranberry sauce or raspberries
- 7
Continue layering the pumpernickel-quark mixture and cranberries or raspberries, ending with a layer of quark on top
- 8
Decorate the top with the squares or triangles of pumpernickel and a fresh raspberry or spoonful of sauce