potato soup
Potato Soup This soup originated in North Germany. Different sausages are used in other areas. 3 tablespoons butter or margarine 2 carrots, peeled and cut into 1/2 inch pieces 2 st...
Ingredients
- 3tablespoonbutter or margarine
- 2carrots, peeled and cut into 1/2 inch pieces
- 2stickcelery, cut into 1/2 inch pieces
- 1poundpotatoes, peeled and cut into 1 inch cubes
- 3to 4 tablespoons flour
- 6cupwater or light stock
- 1bay leaf
- 3tablespoonchopped fresh dill
Directions
- 1
Potato Soup This soup originated in North Germany
- 2
Different sausages are used in other areas
- 3
3 tablespoons butter or margarine 2 carrots, peeled and cut into 1/2 inch pieces 2 sticks celery, cut into 1/2 inch pieces 1 pound potatoes,
- 4
Cook, stirring frequently, until all vegetables take on a little color
- 5
Sprinkle over the flour and cook over low heat until it begin to brown
- 6
Pour on the water or stock, add salt, pepper and bay leaf and stir well
- 7
Partially cover and cook for about 30 minutes, or until potatoes are tender
- 8
Pour soup through a colander, but do not push the vegetables through Return the liquid to the pan and add the dill