🫙 From the Spice Rack

pork chops with knockwurst

Name: pork chops with knockwurst
Ingredients: 4 pork loin or rib chops, about 1/2 inch thick; 1 tablespoon vegetable oil; 1 medium onion, chopped; 1 medium carrot, chopped; 1 stalk celery, sliced; 2 sweet pickles, finely chopped; 6 ounce knockwurst, cut into 1/4-inch slices; 2 teaspoon caraway seed

Pork Chops with Knockwurst (Schweinskoteletten mit Knackwurst und Kortoffeln) 4 pork loin or rib chops, about 1/2 inch thick 1 tablespoon vegetable oil 1 medium onion, chopped 1 me...

maineasy

Ingredients8 items

Ingredients

4pork loin or rib chops, about 1/2 inch thick
1tablespoonvegetable oil
1medium onion, chopped
1medium carrot, chopped
1stalk celery, sliced
2sweet pickles, finely chopped
6ounceknockwurst, cut into 1/4-inch slices
2teaspooncaraway seed

Directions

1
Pork Chops with Knockwurst (Schweinskoteletten mit Knackwurst und Kortoffeln) 4 pork loin or rib chops, about 1/2 inch thick 1 tablespoon ve
2
Heat oil in 10-inch skillet until hot
3
Cook pork over medium heat until brown on both sides, about 15 minutes
4
remove pork
5
Cook and stir onion, carrot, celery, pickles and knockwurst in skillet until onion is tender, about 5 minutes
6
Arrange pork on vegetable mixture
7
sprinkle with caraway seed, salt and pepper
8
Pour water over pork

✨ Treasure your own version of this recipe ← Back to explore