🫙 From the Spice Rack
pfeffernusse
Pfeffernusse (Peppernuts) 4 eggs 1 pound confectioners' sugar About 4 cups flour 1/2 teaspoon cloves 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon baking soda 1/2 teaspoon sal...
maineasy
Ingredients7 items
Ingredients
- 4eggs
- 1poundconfectioners' sugar
- 1/2teaspooncloves
- 1teaspooncinnamon
- 1/2teaspoonnutmeg
- 1teaspoonbaking soda
- 1/2teaspoonsalt
Directions
- 1
Pfeffernusse (Peppernuts) 4 eggs 1 pound confectioners' sugar About 4 cups flour 1/2 teaspoon cloves 1 teaspoon cinnamon 1/2 teaspoon nutmeg
- 2
Gradually add confectioners' sugar and lemon juice and rind
- 3
Sift flour
- 4
Measure and add salt, baking soda and spices
- 5
Sift again
- 6
Add sifted dry ingredients to egg and sugar mixture
- 7
Beat until a medium-soft, smooth dough is formed
- 8
Chill dough in refrigerator for several hours