🫙 From the Spice Rack
pear bread
Pear Bread (Switzerland) 2 cups scalded milk 3 cups granulated sugar 4 teaspoons salt 1 cup fat 2 cups water 3 packages active dry yeast 1 cup lukewarm water 3 pounds raisins 2 pou...
maineasy
Ingredients8 items
Ingredients
- 2cupscalded milk
- 3cupgranulated sugar
- 4teaspoonsalt
- 1cupfat
- 2cupwater
- 3packageactive dry yeast
- 1cuplukewarm water
- 3poundraisins
Directions
- 1
Pear Bread (Switzerland) 2 cups scalded milk 3 cups granulated sugar 4 teaspoons salt 1 cup fat 2 cups water 3 packages active dry yeast 1 c
- 2
Cool to lukewarm
- 3
Soften yeast in the lukewarm water
- 4
Stir in the yeast and enough flour to make a sponge dough
- 5
Add the fruit and enough flour to make a dough that will not stick to the board
- 6
Put into a bowl and let rise until double
- 7
Shape into loaves and let rise again until double
- 8
Bake at 225 degrees F about 2 hours.