🫙 From the Spice Rack
mushroom salad
1 pound mushrooms 1 medium onion 3 tablespoons oil 1 tablespoon chopped parsley 1 dill pickle, diced 3 to 4 tomatoes, peeled, seeded and diced 4 tablespoons vegetabl...
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Ingredients8 items
Ingredients
- 1poundmushrooms
- 1medium onion
- 3tablespoonoil
- 1tablespoonchopped parsley
- 1dill pickle, diced
- 3to 4 tomatoes, peeled, seeded and diced
- 4tablespoonvegetable oil
- 1tablespoonwine vinegar
Directions
- 1
Mushroom Salad 1 pound mushrooms 1 medium onion 3 tablespoons oil 1 tablespoon chopped parsley 1 dill pickle, diced 3 to 4 tomatoes, peeled,
- 2
Heat 3 tablespoons oil in a large sauté pan and add mushrooms and onions
- 3
Cook for about 2 to 3 minutes to soften slightly
- 4
Remove from the heat and allow to cool
- 5
When mushrooms and onions have completely cooled, add parsley, dill pickle and tomatoes
- 6
Mix together 4 tablespoons oil, the sugar, salt and pepper and pour over the other ingredients
- 7
Stir gently to coat evenly and allow to stand for 1 to 2 hours in the refrigerator before serving.