🫙 From the Spice Rack
meringue-topped apples
Meringue-Topped Apples (Äpfel mit Meringue) 4 tart cooking apples, pared and cut into thin slices 3 tablespoons butter or margarine, melted 2 tablespoons granulated sugar 1/4 cup r...
maineasy
Ingredients8 items
Ingredients
- 4tart cooking apples, pared
- 3tablespoonbutter or margarine, melted
- 2tablespoongranulated sugar
- 1/4cupraisins or currants
- 1tablespooncalvados or applejack
- 3egg whites
- 1/4teaspooncream of tartar
- 1/4cupsugar
Directions
- 1
Meringue-Topped Apples (Äpfel mit Meringue) 4 tart cooking apples, pared and cut into thin slices 3 tablespoons butter or margarine, melted
- 2
Pour butter over apples
- 3
sprinkle with 2 tablespoons sugar, the raisins and Calvados or applejack
- 4
Cover and bake at 350 degrees F until apples are tender, about 30 minutes
- 5
Beat egg whites and cream of tartar on medium speed until foamy
- 6
Beat in 1/4 cup sugar, 1 tablespoon at a time
- 7
continue beating on high speed until stiff and glossy
- 8
Spread over apples