little salzburger souffles
Little Salzburger Souffles (Salzburger Nockerln) Another serving idea is to set these in a pool of custard sauce or serve with crushed fresh berries. 4 eggs, separated 1/4 teaspoon...
Ingredients
- 4eggs, separated
- 1/4teaspooncream of tartar
- 1/3cupgranulated sugar
- 2tablespoonall-purpose flour
- 2teaspoonfinely shredded lemon peel
Directions
- 1
Little Salzburger Souffles (Salzburger Nockerln) Another serving idea is to set these in a pool of custard sauce or serve with crushed fresh
- 2
4 eggs, separated 1/4 teaspoon cream of tartar Dash of salt 1/3 cup granulated sugar 2 tablespoons all-purpose flour 2 teaspoons finely shre
- 3
Butter an 11 x 7-inch baking dish
- 4
Beat egg whites, cream of tartar and salt in large mixer bowl until foamy
- 5
Gradually beat in sugar, 1 tablespoon at a time
- 6
continue beating until stiff and glossy
- 7
Do not under-beat
- 8
Beat egg yolks in small mixer bowl until thick and lemon colored, about 3 minutes