🫙 From the Spice Rack

lentil soup with sausage

Name: lentil soup with sausage
Ingredients: 12 ounce brown lentils, washed; 4 ouncs bacon, chopped; 1 onion, thinly sliced; 4 stick celery, sliced; 2 carrots, peeled, thinly sliced; 3 tablespoon butter or margarine; 3 to 4 bratwurst, cut into 1-inch pieces; 1 tablespoon flour

Lentil Soup with Sausage 12 ounces brown lentils, washed 4 ouncs bacon, chopped 1 onion, thinly sliced 4 sticks celery, sliced 2 carrots, peeled, thinly sliced 3 tablespoons butter...

maineasy

Ingredients8 items

Ingredients

12ouncebrown lentils, washed
4ouncs bacon, chopped
1onion, thinly sliced
4stickcelery, sliced
2carrots, peeled, thinly sliced
3tablespoonbutter or margarine
3to 4 bratwurst, cut into 1-inch pieces
1tablespoonflour

Directions

1
Lentil Soup with Sausage 12 ounces brown lentils, washed 4 ouncs bacon, chopped 1 onion, thinly sliced 4 sticks celery, sliced 2 carrots, pe
2
Drain and place in a large stockpot
3
Add bacon, onion, celery, carrots and 3 1/2 cups water
4
Bring to boil
5
cover and simmer for 45 minutes
6
When lentils are almost cooked, melt butter in a frying pan and fry bratwurst until brown
7
Remove and set aside
8
Stir flour into butter in the pan and gradually whisk in additional water or stock

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