🫙 From the Spice Rack
koenigsberger klops
Koenigsberger Klops (German Meat Balls) 1 pound beef, ground 1 pound pork, ground 1 onion, grated 1/3 cup bread crumbs Salt, pepper and nutmeg 5 egg whites, beaten stiff 3 cups wat...
maineasy
Ingredients8 items
Ingredients
- 1poundbeef, ground
- 1poundpork, ground
- 1onion, grated
- 1/3cupbread crumbs
- 5egg whites, beaten stiff
- 3cupwater
- 1onion, finely chopped
- 4bay leaves
Directions
- 1
Koenigsberger Klops (German Meat Balls) 1 pound beef, ground 1 pound pork, ground 1 onion, grated 1/3 cup bread crumbs Salt, pepper and nutm
- 2
Add stiffly beaten egg whites last
- 3
Form into balls
- 4
To make sauce, boil water, onion, bay leaves, sugar, salt and allspice and peppercorns mixture for 30 minutes
- 5
bring to boiling point
- 6
Add meat balls and simmer for 15 minutes
- 7
Remove meat balls to hot platter, keeping them hot
- 8
Add vinegar to liquid