🫙 From the Spice Rack
jam pockets
Jam Pockets (Austria) 8 ounces cream cheese 1/4 teaspoon salt 3 tablespoons granulated sugar 1 cup butter or margarine, softened 2 cups sifted flour Apricot jam Combine first 4 in...
maineasy
Ingredients5 items
Ingredients
- 8ouncecream cheese
- 1/4teaspoonsalt
- 3tablespoongranulated sugar
- 1cupbutter or margarine, softened
- 2cupsifted flour
Directions
- 1
Jam Pockets (Austria) 8 ounces cream cheese 1/4 teaspoon salt 3 tablespoons granulated sugar 1 cup butter or margarine, softened 2 cups sif
- 2
Cream until well blended
- 3
Work in flour
- 4
Chill several hours or overnight
- 5
Divide into thirds
- 6
Roll out one at a time on a well-floured board to about 1/8-inch thick
- 7
Cut into 3-inch squares
- 8
Place 1/2 teaspoon apricot jam in center of each square