🫙 From the Spice Rack
kartoffelkloese
Kartoffelkloese (Potato Dumplings) 6 medium potatoes 2 eggs 1/2 cup all-purpose flour 1 tablespoon grated onion 1 1/2 teaspoons salt 1/4 teaspoon white pepper 1/8 teaspoon nutmeg
maineasy
Ingredients8 items
Ingredients
- 6medium potatoes
- 2eggs
- 1/2cupall-purpose flour
- 1tablespoongrated onion
- 11/2 teaspoons salt
- 1/4teaspoonwhite pepper
- 1/8teaspoonnutmeg
- 1/8teaspooncinnamon
Directions
- 1
Kartoffelkloese (Potato Dumplings) 6 medium potatoes 2 eggs 1/2 cup all-purpose flour 1 tablespoon grated onion 1 1/2 teaspoons salt 1/4 tea
- 2
drain, peel, and grate or put through a food mill or ricer
- 3
Beat eggs and add flour, onion and seasonings
- 4
beat mixture into the potatoes with a wire whisk to make them as fluffy as possible
- 5
Roll potato dough into balls about 1 inch in diameter
- 6
Drop them into boiling salted water and simmer about 10 minutes
- 7
Drain well
- 8
Pour the butter over the dumplings and sprinkle with bread crumbs