🫙 From the Spice Rack
linzer cookies
Linzer Cookies This is a Readers' Favorite from Family Circle magazine in 1979. 1 1/2 cups (3 sticks) butter (at room temperature) 1 cup granulated sugar 1 egg 1 egg yolk 1 teaspoo...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups (3 sticks) butter (at room temperature)
- 1cupgranulated sugar
- 1egg
- 1egg yolk
- 1teaspoongrated lemon rind
- 1/2teaspoonvanilla extract
- 31/2 cups finely ground hazelnuts (about 1 pound)
- 31/2 cups cake flour
Directions
- 1
Linzer Cookies This is a Readers' Favorite from Family Circle magazine in 1979
- 2
1 1/2 cups (3 sticks) butter (at room temperature) 1 cup granulated sugar 1 egg 1 egg yolk 1 teaspoon grated lemon rind 1/2 teaspoon vanilla
- 3
Beat butter and sugar in large bowl with mixer until light and fluffy
- 4
Beat in egg, egg yolk, lemon rind and vanilla extract
- 5
Stir in nuts
- 6
Mix flour, baking powder and cinnamon on wax paper
- 7
Stir into egg mixture, blending well to make a stiff dough
- 8
use hands if necessary to mix the ingredients together