🫙 From the Spice Rack
lebkuchen
Lebkuchen Source: Tulsa Tribune - November 13, 1991 NOTE: These cookies should be made a month to six weeks before they are to be given. They will keep for another month after that...
maineasy
Ingredients8 items
Ingredients
- 1cuphoney
- 3/4cuppacked dark brown sugar
- 1egg
- 1tablespoonlemon juice
- 21/3 cups all-purpose flour
- 1teaspooncinnamon
- 1/2teaspoonground allspice
- 1/2teaspoonground cloves
Directions
- 1
Lebkuchen Source: Tulsa Tribune - November 13, 1991 NOTE: These cookies should be made a month to six weeks before they are to be given
- 2
They will keep for another month after that
- 3
1 cup honey 3/4 cup packed dark brown sugar 1 egg 1 tablespoon lemon juice Grated peel of 1 lemon 2 1/3 cups all-purpose flour 1 teaspoon ci
- 4
Remove from heat and cool slightly, then beat in the sugar, egg, lemon juice and peel
- 5
set aside until lukewarm
- 6
Combine the flour with the spices and seasonings
- 7
add the honey mixture and stir well to blend
- 8
Cover and refrigerate from 8 hours to 2 days