🫙 From the Spice Rack
tomato fritters
1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon granulated sugar 3/4 teaspoon salt 1/4 teaspoon dried basil 1 (28 ounce) can tomatoes, drained 1 tablesp...
maineasy
Ingredients8 items
Ingredients
- 1cupall-purpose flour
- 1teaspoonbaking powder
- 1teaspoongranulated sugar
- 3/4teaspoonsalt
- 1/4teaspoondried basil
- 1(28 ounce) can tomatoes, drained
- 1tablespoonfinely minced onion
- 1/2teaspoonworcestershire sauce
Directions
- 1
Tomato Fritters 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon granulated sugar 3/4 teaspoon salt 1/4 teaspoon dried basil 1 (2
- 2
Cut tomatoes in 1/2-inch pieces and drain
- 3
Add them, along with onion, parsley and Worcestershire sauce to flour mixture, but do not mix
- 4
In small bowl beat eggs and add to flour-tomato mixture
- 5
Blend lightly with fork
- 6
Heat 1/4 inch of oil in skillet over medium heat
- 7
Drop batter by tablespoon, patting down with back of spoon
- 8
Fry until golden brown on one side, then turn and fry other side