🫙 From the Spice Rack
gypsy cutlets
Gypsy Cutlets (Zigeunerschnitzel) 8 veal escalopes Seasoned flour 3 tablespoons butter or margarine 1 onion 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced 2 ta...
maineasy
Ingredients8 items
Ingredients
- 8veal escalopes
- 3tablespoonbutter or margarine
- 1onion
- 1green bell pepper, thinly sliced
- 1red bell pepper, thinly sliced
- 2tablespoonflour
- 1tablespoonpaprika
- 1/2to 1 cup beef stock
Directions
- 1
Gypsy Cutlets (Zigeunerschnitzel) 8 veal escalopes Seasoned flour 3 tablespoons butter or margarine 1 onion 1 green bell pepper, thinly slic
- 2
Pound with a meat mallet if desired
- 3
Dredge in the seasoned flour and shake off the excess
- 4
Melt butter or margarine in a large frying pan or sauté pan and, when foaming, place in the escalopes
- 5
It may be necessary to cook them in two or four batches
- 6
Lower the heat and brown slowly on both sides for about 8 minutes in total
- 7
Remove and keep warm
- 8
Slice onion thinly and add to the frying pan