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gravy soup

Gravy Soup (Geröstete Mehlsuppe — Switzerland) 5 tablespoons butter, melted 5 tablespoons flour 7 cups stock Croutons Grated Swiss cheese Add flour to melted butter. Fry over low h...

maineasy
Ingredients3 items

Ingredients

  • 5tablespoonbutter, melted
  • 5tablespoonflour
  • 7cupstock

Directions

  1. 1

    Gravy Soup (Geröstete Mehlsuppe — Switzerland) 5 tablespoons butter, melted 5 tablespoons flour 7 cups stock Croutons Grated Swiss cheese Ad

  2. 2

    Fry over low heat until deep brown

  3. 3

    Add stock

  4. 4

    Boil at least 1 hour

  5. 5

    Season to taste

  6. 6

    Add croutons and grated Swiss cheese before serving.

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