🫙 From the Spice Rack
german plum cake
German Plum Cake (Zwetschgenkuchen) Pastry 2 pounds purple or red plums, halved and pitted (about 5 cups) 4 cups granulated sugar 2 tablespoons all-purpose flour 1 teaspoon ground ...
maineasy
Ingredients8 items
Ingredients
- 2poundpurple or red plums, halved
- 4cupgranulated sugar
- 2tablespoonall-purpose flour
- 1teaspoonground cinnamon
- 1/4cupslivered almonds
- 1/2cupbutter or margarine
- 1/4cupgranulated sugar
- 1teaspoonbaking powder
Directions
- 1
German Plum Cake (Zwetschgenkuchen) Pastry 2 pounds purple or red plums, halved and pitted (about 5 cups) 4 cups granulated sugar 2 tablespo
- 2
Place plum halves, cut sides down and overlapping slightly, in pastry-lined pan
- 3
Mix sugar, flour and cinnamon
- 4
sprinkle over plums
- 5
Sprinkle with almonds
- 6
Bake at 375 degrees F until pastry is golden brown and plums are bubbly, 35 to 45 minutes
- 7
Pastry 1/2 cup butter or margarine 2 cups all-purpose flour 1/4 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon
- 8
Mix egg and water