🫙 From the Spice Rack
german onion cake
German Onion Cake 2 cups coarsely chopped onions 2 tablespoons butter 1 teaspoon salt, divided 1/4 teaspoon dried marjoram 1/4 teaspoon black pepper 2 cups all-purpose flour 1/4 cu...
maineasy
Ingredients8 items
Ingredients
- 2cupcoarsely chopped onions
- 2tablespoonbutter
- 1teaspoonsalt, divided
- 1/4teaspoondried marjoram
- 1/4teaspoonblack pepper
- 2cupall-purpose flour
- 1/4cupcornstarch
- 4teaspoonbaking powder
Directions
- 1
German Onion Cake 2 cups coarsely chopped onions 2 tablespoons butter 1 teaspoon salt, divided 1/4 teaspoon dried marjoram 1/4 teaspoon blac
- 2
Season with 1/4 teaspoon salt and the marjoram and pepper
- 3
Set aside to cool
- 4
Preheat oven to 450 degrees F
- 5
Mix flour, cornstarch, baking powder and remaining salt in a bowl
- 6
Add shortening and mix as for pie crust until texture of soft crumbs
- 7
Add milk and mix quickly to form a soft dough
- 8
Oil a 10-inch round cake pan