🫙 From the Spice Rack
german cottage cheese cakes
German Cottage Cheese Cakes 2 cups cottage cheese 1/4 teaspoon salt 2 eggs, separated 2 cups all-purpose flour Water Combine cottage cheese, egg yolks and salt. Add egg whites to f...
sideeasy
Ingredients4 items
Ingredients
- 2cupcottage cheese
- 1/4teaspoonsalt
- 2eggs, separated
- 2cupall-purpose flour
Directions
- 1
German Cottage Cheese Cakes 2 cups cottage cheese 1/4 teaspoon salt 2 eggs, separated 2 cups all-purpose flour Water Combine cottage cheese,
- 2
Add egg whites to flour
- 3
Add enough water to moisten flour, as for pastry
- 4
Roll dough and cut in 6-inch circles
- 5
Put 2 tablespoons of cheese mixture on half of the circle
- 6
Fold over other side and fasten edges securely
- 7
Drop half-moons in a large pan of boiling water
- 8
When done, these will float on top of the water