🫙 From the Spice Rack
german beef stew
German Beef Stew This is delightful on a cold winter's night. It is unusually flavorful and perfect with noodles, green beans and a tossed salad. 1 1/2 pounds beef stew meat, cut i...
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Ingredients8 items
Ingredients
- 11/2 pounds beef stew meat, cut into 1-inch cubes
- 2tablespoonvegetable oil
- 1large tart green apple, peeled and shredded
- 1/2medium onion, sliced
- 1/2cupwater
- 2beef bouillon cubes
- 1/3cupdry red wine
- 1/2teaspoonanchovy paste
Directions
- 1
German Beef Stew This is delightful on a cold winter's night
- 2
It is unusually flavorful and perfect with noodles, green beans and a tossed salad
- 3
1 1/2 pounds beef stew meat, cut into 1-inch cubes 2 tablespoons vegetable oil 1 large tart green apple, peeled and shredded 1/2 medium onio
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Add apple, carrot, onion, water, bouillon cubes, wine, anchovy paste, garlic, bay leaf and thyme
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Cover and cook over low heat for 2 hours or until beef is tender
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Remove bay leaf
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Combine cornstarch and the 1/4 cup cold water
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Add to beef mixture