🫙 From the Spice Rack
guava cake
Guava Cake (Puerto Rico) 10 tablespoons butter 1 cup granulated sugar 2 cups flour 1 tablespoon baking powder 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/4 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 10tablespoonbutter
- 1cupgranulated sugar
- 2cupflour
- 1tablespoonbaking powder
- 1teaspoonground cinnamon
- 1teaspoonground nutmeg
- 1/4teaspoonsalt
- 2eggs
Directions
- 1
Guava Cake (Puerto Rico) 10 tablespoons butter 1 cup granulated sugar 2 cups flour 1 tablespoon baking powder 1 teaspoon ground cinnamon 1 t
- 2
Preheat oven to 350 degrees F
- 3
Beat butter and sugar together until light and fluffy
- 4
Sift together the flour, baking powder, spices, and salt and add the butter mixture, mixing until well combined
- 5
Add the eggs one at a time and mix well
- 6
Spoon half the batter into a buttered 8-inch square baking pan
- 7
Top with the sliced guava paste and cover with the remaining batter
- 8
Bake for 35 to 40 minutes until golden brown