garnished pepper steak
Garnished Pepper Steak 2 (4 ounce) sirloin steaks 1 clove garlic, crushed Salt and freshly-ground black pepper Oil Rub the crushed garlic, salt and pepper into both sides of each s...
Ingredients
- 2(4 ounce) sirloin steaks
- 1clovegarlic, crushed
- 1shallot, finely chopped
- 2tablespoonsmall capers
- 2ouncesliced mushrooms
- 1tablespoonflour
- 1/2cupbeef stock
- 2teaspoongerman mustard
Directions
- 1
Garnished Pepper Steak 2 (4 ounce) sirloin steaks 1 clove garlic, crushed Salt and freshly-ground black pepper Oil Rub the crushed garlic, s
- 2
Heat a large frying pan and brush the surface lightly with oil
- 3
Place steaks in the hot pan and press them down firmly with a spatula to seal
- 4
Turn over and repeat
- 5
Remove the steaks to a plate and add 1 tablespoon of oil to the pan
- 6
Sauce 1 shallot, finely chopped 2 tablespoons small capers 2 ounces sliced mushrooms 1 tablespoon flour 1/2 cup beef stock 2 teaspoons Germa
- 7
Sprinkle on the flour and cook to brown slightly
- 8
Pour on the stick and stir in well