🫙 From the Spice Rack
gefulles kraut
Gefulltes Kraut (German Stuffed Cabbage) 2 pounds lean ground beef 2 eggs 3/4 cup seasoned dry bread crumbs 1/4 cup chopped onion 1/2 cup fresh chopped parsley 1/2 teaspoon salt
sideeasy
Ingredients8 items
Ingredients
- 2poundlean ground beef
- 2eggs
- 3/4cupseasoned dry bread crumbs
- 1/4cupchopped onion
- 1/2cupfresh chopped parsley
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 1medium head cabbage
Directions
- 1
Gefulltes Kraut (German Stuffed Cabbage) 2 pounds lean ground beef 2 eggs 3/4 cup seasoned dry bread crumbs 1/4 cup chopped onion 1/2 cup fr
- 2
Mix well and shape the mixture into 2 large, round patties, about 8 inches in diameter
- 3
Carefully pull off 9 or 10 cabbage leaves from head
- 4
Add 1 1/2 cups water to a large pot and place cabbage leaves in pot
- 5
Cover and steam leaves for 10 minutes
- 6
In a skillet, heat the olive oil
- 7
Place 3 cabbage leaves in skillet and top with 1 patty
- 8
Add 3 more cabbage leaves and top with the other patty