🫙 From the Spice Rack
german sauerbraten soup with dumplings
German Sauerbraten Soup with Dumplings 1 pound boneless sirloin steak (1-inch thick) 2 (10 1/2 ounce) cans condensed onion soup 1/4 cup red wine vinegar 1/8 teaspoon ground ginger
maineasy
Ingredients8 items
Ingredients
- 1poundboneless sirloin steak (1-inch thick)
- 2(10 1/2 ounce) cans condensed onion soup
- 1/4cupred wine vinegar
- 1/8teaspoonground ginger
- 6whole cloves
- 1generous dash ground allspice
- 3medium potatoes, cooked, mashed and chilled
- 1egg, slightly beaten
Directions
- 1
German Sauerbraten Soup with Dumplings 1 pound boneless sirloin steak (1-inch thick) 2 (10 1/2 ounce) cans condensed onion soup 1/4 cup red
- 2
Freezing makes slicing easier
- 3
To make marinade, in bowl, blend 1 can soup, vinegar, allspice and cloves
- 4
Marinate in refrigerator 8 hours or more, stir occasionally
- 5
Meanwhile, to make dumplings, combine potatoes, egg, dill, salt and flour
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On lightly floured board, shape into 14 (1 1/2-inch) balls
- 7
In large saucepan, combine remaining soup, water, cornstarch, marinade and meat
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Bring to boil, stirring until thickened