🫙 From the Spice Rack
Heidelberg Meat Loaf
Heidelberg Meat Loaf 1 1/2 pounds lean ground beef 3 slices rye bread, torn up 1 cup beer or bouillon - any brand 1 large egg 1/4 cup chopped onion 1 teaspoon salt 1 teaspoon caraw...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds lean ground beef
- 3slices rye bread, torn up
- 1cupbeer or bouillon - any brand
- 1large egg
- 1/4cupchopped onion
- 1teaspoonsalt
- 1teaspooncaraway seed (optional)
- 1/2teaspooncelery seed
Directions
- 1
Heidelberg Meat Loaf 1 1/2 pounds lean ground beef 3 slices rye bread, torn up 1 cup beer or bouillon - any brand 1 large egg 1/4 cup choppe
- 2
Mix all of the ingredients together
- 3
Spread the mixture into an ungreased 9 x 5-inch loaf pan
- 4
Bake uncovered for 1 to 1 1/4 hours
- 5
Drain off the excess fat and let stand for 5 to 10 minutes before slicing
- 6
Serve on a heated platter
- 7
Makes 4 servings.