🫙 From the Spice Rack
German Cabbage Rolls
German Cabbage Rolls From the kitchen of Gary Beck - San Francisco, California Serving size : 16 Sauce 1 (28 ounce) can tomatoes 1 (8 ounce) can tomato sauce 3 tablespoons brown su...
maineasy
Ingredients8 items
Ingredients
- 1(28 ounce) can tomatoes
- 1(8 ounce) can tomato sauce
- 3tablespoonbrown sugar
- 3tablespoonlemon juice
- 1small onion, chopped
- 1bay leaf
- 1/2teaspooncelery salt
- 1/2teaspoonallspice
Directions
- 1
German Cabbage Rolls From the kitchen of Gary Beck - San Francisco, California Serving size : 16 Sauce 1 (28 ounce) can tomatoes 1 (8 ounce)
- 2
Blanch large head of cabbage in boiling water for 3 minutes
- 3
Peel off 16 leaves
- 4
May have to dip in water again to get all leaves off)
- 5
Mix ground beef, rice, onion, parsley and spices well
- 6
Pat down in bowl
- 7
Cut into 16 (like cutting pie)
- 8
Place meat mixture on cabbage leaf and fold up