🫙 From the Spice Rack
German Apple Dumplings
German Apple Dumplings 8 ounces plain flour Pinch of salt 4 ounces butter 3 ounces granulated sugar 2 eggs, separated 2 tablespoons sour cream 4 small apples 4 teaspoons raspberry ...
maineasy
Ingredients8 items
Ingredients
- 8ounceplain flour
- 4ouncebutter
- 3ouncegranulated sugar
- 2eggs, separated
- 2tablespoonsour cream
- 4small apples
- 4teaspoonraspberry or cherry jam
- 4teaspoonflaked almonds
Directions
- 1
German Apple Dumplings 8 ounces plain flour Pinch of salt 4 ounces butter 3 ounces granulated sugar 2 eggs, separated 2 tablespoons sour cre
- 2
Cut in butter until the mixture resembles fine breadcrumbs
- 3
Stir in sugar
- 4
Add egg yolks and sour cream
- 5
Quickly knead to a smooth dough
- 6
Wrap in wax paper and chill for 45 minutes
- 7
Preheat oven to 350 degrees F
- 8
Divide the dough into four equal portions