🫙 From the Spice Rack
German Pork Roast
German Pork Roast (Schweinebraten) 1 1/2 teaspoons salt Pinch of marjoram Pinch of basil 1 teaspoon pepper 1/2 teaspoon garlic powder 1 boneless loin pork roast (4 to 5 pounds) 2 t...
maineasy
Ingredients6 items
Ingredients
- 11/2 teaspoons salt
- 1teaspoonpepper
- 1/2teaspoongarlic powder
- 1boneless loin pork roast (4 to 5 pounds)
- 2to 3 medium onions, coarsely chopped
- 11/2 cups water or light beer
Directions
- 1
German Pork Roast (Schweinebraten) 1 1/2 teaspoons salt Pinch of marjoram Pinch of basil 1 teaspoon pepper 1/2 teaspoon garlic powder 1 bone
- 2
Rub all over roast
- 3
Place roast in roasting pan and surround with onions
- 4
Pour water or beer into pan
- 5
Cover and roast at 350 degrees F for 30 minutes
- 6
Turn roast over in pan
- 7
Roast uncovered another 2 hours, checking about every 30 minutes, adding more liquid when needed
- 8
Roast is done when internal temperature reaches 180 degrees F