German Eggs in Green Sauce
German Eggs in Green Sauce This cold dish originated in Frankfurt and was reportedly one of the favorites of Goethe. It is frequently served with boiled potatoes, which are dipped ...
Ingredients
- 1/2cupsour cream
- 1/2cupyogurt
- 1/4cupmayonnaise
- 9to 13 hard-boiled eggs, peeled
- 11/2 cups finely chopped fresh herbs (any combination
- 1/2teaspoonsugar
Directions
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German Eggs in Green Sauce This cold dish originated in Frankfurt and was reportedly one of the favorites of Goethe
- 2
It is frequently served with boiled potatoes, which are dipped into the sauce
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1/2 cup sour cream 1/2 cup yogurt 1/4 cup mayonnaise Juice of 1 lemon 9 to 13 hard-boiled eggs, peeled 1 1/2 cups finely chopped fresh herbs
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Finely chop one of the eggs and stir it into the mixture, along with the herbs, sugar, salt, and pepper
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Spoon the sauce onto a serving platter or individual plates
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Slice the remaining eggs in half and arrange them on the sauce
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Serves 4 to 6.