🫙 From the Spice Rack
bamberger sauerkraut
1 small head cabbage 1 tablespoon vegetable oil 2 medium onions, chopped 1/2 pound lean pork, cubed 1 pound lean ground beef 1 teaspoon caraway seeds 1/2 teasp...
maineasy
Ingredients8 items
Ingredients
- 1small head cabbage
- 1tablespoonvegetable oil
- 2medium onions, chopped
- 1/2poundlean pork, cubed
- 1poundlean ground beef
- 1teaspooncaraway seeds
- 1/2teaspoonsalt
- 1/2teaspoonpepper
Directions
- 1
Bamberger Sauerkraut 1 small head cabbage 1 tablespoon vegetable oil 2 medium onions, chopped 1/2 pound lean pork, cubed 1 pound lean ground
- 2
Place cabbage in a large pot of boiling water and simmer gently for 10 minutes
- 3
Remove and drain
- 4
Gently pull off 12 leaves and set aside
- 5
Finely chop remaining cabbage
- 6
Heat 1 tablespoon vegetable oil
- 7
add onions, pork and ground beef
- 8
Cook until lightly browned