🫙 From the Spice Rack
auf lauf
Auf Lauf (German Breakfast Pancakes) 6 eggs 1/8 teaspoon salt 1 cup all-purpose white flour, unsifted 1 1/2 cups milk 1 teaspoon granulated sugar 1/4 pound butter, melted Confectio...
maineasy
Ingredients6 items
Ingredients
- 6eggs
- 1/8teaspoonsalt
- 1cupall-purpose white flour, unsifted
- 11/2 cups milk
- 1teaspoongranulated sugar
- 1/4poundbutter, melted
Directions
- 1
Auf Lauf (German Breakfast Pancakes) 6 eggs 1/8 teaspoon salt 1 cup all-purpose white flour, unsifted 1 1/2 cups milk 1 teaspoon granulated
- 2
Lightly beat eggs with salt
- 3
Gradually add flour to milk, blending until smooth
- 4
Add this mixture and the sugar to eggs and blend well
- 5
Pour melted butter into 2 (8-inch square) baking pans
- 6
Add half the batter to each pan and bake for 15 minutes or until pancakes rise and puff and are lightly browned
- 7
Lower temperature to 400 degrees F if pancakes are browning too quickly
- 8
Sprinkle with confectioners' sugar