aspic
Aspic (Aspik) Aspic is a wonderful garnish for cold meat platters as made below. Also use it to prepare jellied meat by filling individual molds (or one large mold) 1/2 inch deep w...
Ingredients
- 2cupwhite wine
- 2cupwater
- 4tablespoonvinegar
- 21/2 envelopes gelatine
Directions
- 1
Aspic (Aspik) Aspic is a wonderful garnish for cold meat platters as made below
- 2
Also use it to prepare jellied meat by filling individual molds (or one large mold) 1/2 inch deep with liquid aspic
- 3
On this put cold cuts, sliced hardboiled eggs, pickles, tomatoes, cooked peas, beans or any desired filling
- 4
Fill mold with liquid aspic and chill
- 5
Dip dishes in hot water and loosen edges of aspic to turn out easily
- 6
2 cups white wine 2 cups water Maggi® seasoning Pinch of salt 4 tablespoons vinegar 2 1/2 envelopes gelatine Bring wine, water, Maggi®, salt
- 7
Dissolve gelatine in 1/2 cup water and mix with liquid
- 8
Turn out in large, shallow pan and cool