fried steak with beer sauce
Fried Steak with Beer Sauce (Hollandsche Biefstuk) With this Flemish and Dutch favorite, serve buttered potatoes with parsley. 1 (1 1/2 pound) beef boneless sirloin steak, 1 inch t...
Ingredients
- 1(1 1/2 pound) beef boneless sirloin
- 2tablespoonred wine vinegar
- 1/2teaspoonsalt
- 1/4teaspooncoarsely ground pepper
- 1tablespoonbutter or margarine
- 2teaspoonall-purpose flour
- 1/4cupbeer
- 1/4cupwater
Directions
- 1
Fried Steak with Beer Sauce (Hollandsche Biefstuk) With this Flemish and Dutch favorite, serve buttered potatoes with parsley
- 2
1 (1 1/2 pound) beef boneless sirloin steak, 1 inch thick 2 tablespoons red wine vinegar 1/2 teaspoon salt 1/4 teaspoon coarsely ground pepp
- 3
Place beef in nonreactive dish
- 4
Mix vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper
- 5
spoon over both sides of beef
- 6
Cover and refrigerate, turning occasionally, at least 1 hour
- 7
Heat butter over medium-high heat in 10-inch skillet until hot
- 8
Add beef and cook until desired doneness, about 7 minutes on each side for medium