dutch fried puffs
Dutch Fried Puffs (Olie Bollen) In the Netherlands, chopped apples or other fruit are sometimes stirred into the batter. Vegetable oil 3/4 cup milk 1/2 cup granulated sugar 1/4 cup...
Ingredients
- 3/4cupmilk
- 1/2cupgranulated sugar
- 1/4cupvegetable oil
- 2eggs
- 3teaspoonbaking powder
- 1/2teaspoonsalt
- 1/2teaspoonground mace
- 21/2 cups all-purpose flour
Directions
- 1
Dutch Fried Puffs (Olie Bollen) In the Netherlands, chopped apples or other fruit are sometimes stirred into the batter
- 2
Vegetable oil 3/4 cup milk 1/2 cup granulated sugar 1/4 cup vegetable oil 2 eggs 3 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon gr
- 3
Beat milk, 1/2 cup sugar, 1/4 cup oil, the eggs, baking powder, salt, mace and 1 cup of the flour in large mixer bowl on low speed, scraping
- 4
Beat on medium speed, scraping bowl occasionally, 2 minutes
- 5
Stir in remaining flour and the currants
- 6
Drop batter by teaspoonsful into hot oil
- 7
Turn puffs as they rise to the surface
- 8
Fry until golden brown, 2 to 2 1/2 minutes on each side