🫙 From the Spice Rack
dutch boiled dinner
Dutch Boiled Dinner (Hutspot met Klapstuk) A national stew in Holland, this was first served to honor the victory of the Netherlands over Spain in 1574. 2 (2 pound) beef brisket
maineasy
Ingredients8 items
Ingredients
- 2(2 pound) beef brisket
- 11/2 cups water
- 1teaspoonsalt
- 4medium potatoes, pared and quartered
- 4medium carrots, sliced
- 3medium onions, chopped
- 11/2 teaspoons salt
- 1/4teaspoonpepper
Directions
- 1
Dutch Boiled Dinner (Hutspot met Klapstuk) A national stew in Holland, this was first served to honor the victory of the Netherlands over Sp
- 2
2 (2 pound) beef brisket 1 1/2 cups water 1 teaspoon salt 4 medium potatoes, pared and quartered 4 medium carrots, sliced 3 medium onions, c
- 3
reduce heat
- 4
Cover and simmer 1 1/2 hours
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Add potatoes, carrots and onions
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sprinkle with 1 1/2 teaspoons salt and pepper
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Cover and simmer until beef and vegetables are tender, about 45 minutes
- 8
Drain meat and vegetables, reserving broth