🫙 From the Spice Rack

deutsches rostbraten

Name: deutsches rostbraten
Ingredients: 1 (4 pound) boneless rump roast; 1 (8 ounce) bottle catalina french dressing; 1/2 cup dry red wine; 1 large onion, sliced; 1 cup celery, diced; 1 tablespoon instant parsley flakes; 1 package brown gravy mix

Deutsches Rostbraten (German Roast Beef) 1 (4 pound) boneless rump roast Salt and pepper 1 (8 ounce) bottle Catalina French dressing 1/2 cup dry red wine 1 large onion, sliced 1 cu...

maineasy

Ingredients7 items

Ingredients

1(4 pound) boneless rump roast
1(8 ounce) bottle catalina french dressing
1/2cupdry red wine
1large onion, sliced
1cupcelery, diced
1tablespooninstant parsley flakes
1packagebrown gravy mix

Directions

1
Deutsches Rostbraten (German Roast Beef) 1 (4 pound) boneless rump roast Salt and pepper 1 (8 ounce) bottle Catalina French dressing 1/2 cup
2
Place in a deep bowl
3
Combine Catalina French Dressing with wine, onion, celery and parsley
4
pour over meat
5
Cover and refrigerate overnight, turning occasionally
6
Preheat oven to 300 degrees F
7
Drain meat and reserve marinade
8
Combine gravy mix and marinade

✨ Treasure your own version of this recipe ← Back to explore