apfelkraut
Apfelkraut Start this recipe from 2 to 6 weeks before you plan to serve it. Sauerkraut 8 pounds cabbage 3 tart apples (such as Granny Smith 1/4 pound kosher or pickling salt 1 teas...
Ingredients
- 8poundcabbage
- 3tart apples (such as granny smith
- 1/4poundkosher or pickling salt
- 1teaspooncaraway seeds
- 4strips bacon
- 1onion, chopped
- 3apples, peeled, cored and quartered
- 1/2cupchicken broth
Directions
- 1
Apfelkraut Start this recipe from 2 to 6 weeks before you plan to serve it
- 2
Sauerkraut 8 pounds cabbage 3 tart apples (such as Granny Smith 1/4 pound kosher or pickling salt 1 teaspoon caraway seeds Remove 2 or 3 out
- 3
Cut cabbages in half and slice very fine by hand or in a food processor
- 4
Peel, core, and finely chop the apples
- 5
In a large pan, mix the cabbage with the salt, caraway and apples
- 6
Line a gallon crock with the outer cabbage leaves, saving a few to cover the top
- 7
Put in a quarter of the cabbage mixture and tamp it down with a heavy clean object like the bottom of a wine bottle
- 8
Repeat until all the cabbage is in