🫙 From the Spice Rack
dark pumpernickel bread
Dark Pumpernickel Bread 3 packages active dry yeast 1 3/4 cup warm water (105 to 115 degrees F) 1/2 cup dark molasses 2 tablespoons vegetable oil 1 tablespoon caraway seed 1 tables...
maineasy
Ingredients8 items
Ingredients
- 3packageactive dry yeast
- 13/4 cup warm water (105 to 115 degrees f)
- 1/2cupdark molasses
- 2tablespoonvegetable oil
- 1tablespooncaraway seed
- 1tablespoonsalt
- 21/2 cups dark rye flour
- 1cupshredded wheat® cereal
Directions
- 1
Dark Pumpernickel Bread 3 packages active dry yeast 1 3/4 cup warm water (105 to 115 degrees F) 1/2 cup dark molasses 2 tablespoons vegetabl
- 2
Stir in molasses, oil, caraway seed, salt, rye flour, cereal and cocoa
- 3
Beat until smooth
- 4
Stir in enough all-purpose flour to make dough easy to handle
- 5
Turn dough onto lightly floured surface
- 6
let rest 10 to 15 minutes
- 7
Knead until smooth, about 5 minutes
- 8
Place in greased bowl