🫙 From the Spice Rack
cucumber-tomato skillet
2 medium cucumbers, cut into 1-inch pieces 1 medium onion, sliced and separated into rings 2 tablespoons butter or margarine 4 medium tomatoes, cut into wed...
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Ingredients7 items
Ingredients
- 2medium cucumbers, cut into 1-inch pieces
- 1medium onion, sliced and separated into rings
- 2tablespoonbutter or margarine
- 4medium tomatoes, cut into wedges
- 1/2teaspoonsalt
- 1tablespoonsnipped fresh dill weed or
- 1teaspoondried dill weed
Directions
- 1
Cucumber-Tomato Skillet 2 medium cucumbers, cut into 1-inch pieces 1 medium onion, sliced and separated into rings 2 tablespoons butter or m
- 2
Stir in tomatoes
- 3
sprinkle with salt and pepper
- 4
Cook, stirring occasionally, just until tomatoes are heated through
- 5
Sprinkle with dill weed
- 6
Yields 6 to 8 servings.